My grandmother used to make zucchini bread every fall when the zucchini in her garden started getting big and there were enough to overtake her kitchen. For years, I refused to eat bread with squash in it; as soon as I saw the little green flecks in a slice of the bread, I ran the …
I have been obsessed with pirates since I was 13 years old and read Treasure Island for the first time. After that came the Pirates of the Caribbean movies, and now I can’t get enough Black Sails. I had pirates on my mind when I thought of this recipe, which uses brown sugar, pineapple, jalapeno, …
This is a light, delicious pasta salad perfect for outdoor entertaining as barbecue season arrives, or for eating inside by the air conditioner while you try to beat the summer heat. The creamy sauce pairs perfectly with grilled chicken, crisp celery, rich bleu cheese, and crunchy bacon for a salad that delights with both taste and texture. …
This is another magnificent copycat recipe from a little pub in downtown Denver called the Irish Snug. Two years ago, we stopped there for a late night snack after a concert. I was drained and tired beyond belief, but I have never forgotten the corned beef egg rolls on their late night menu that were …
I rarely order dessert when we go out to eat, but when we go to O’Dwyer’s, I make an exception. It’s a local Irish pub that serves pasties and fish and chips along with American fare like sandwiches, salads, and pizza. Several years ago, we went for trivia night and I was intrigued by one …
These are so, so good. If you met them at a party, you’d never believe they’re healthy, but they really are: tomatoes are packed with vitamins, and quinoa gives you a full serving of protein. These are so creamy and savory, they taste like comfort food. They would be excellent as a side dish with burgers …